Kirk's Cooking and Cocktails

Name: Burrito Casserole!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: Sargento Creamery Shredded Mozzarella Natural Cheese; McCormick Ground Cumin; SIGNATURE SELECTS Black Beans, Seasoned; H-E-B Seasoned Boneless Split Chicken Breasts; SIGNATURE SELECTS Tomoto Paste, Product; 1-2-3 Vegetable Cooking Oil; El Guapo Garlic Powder; Organic Potted Oregano; Del Monte Kernel Corn, Whole, Golden Sweet; Hot House Red Bell Peppers; Ortega Jalapenos, Hot, Diced; Cebollitas Bunch; Minute Rice White Rice, Light & Fluffy; Morton Lite Salt; SIGNATURE SELECTS Chili Powder; Kitchen Basics Chicken Bone Broth

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Burrito Casserole!

Serves 620 mins prep35 mins cook

Burrito Casserole! The best part about this dish specifically is that it’s as good reheated as it is the first time you eat it. For us, that means lunches for the kids and leftovers during the week. I highly recommend you try this one!! Ingredients: 1/2 Red Pepper, chopped 1/2 Onion, diced 1 Jalapeño, chopped 1C White Rice 2T Chili Powder 1/2t Garlic Powder 1t Cumin 1t Oregano 1t Salt 1C Corn 1C Black Beans 2 Chicken Breasts, cooked and shredded 3C Chicken Broth (@pacificfoods) 1T Oil 2T Tomato Paste (@simpletruth4u) Shredded Mozzarella Add everything (besides the cheese) in to casserole dish and mix it all well! Bake (covered) at 400 for 30 minutes. Add the cheese and broil until golden! Enjoy! #burrito #casserole #easymeals #mexicanfood #foodie

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Kirk's Cooking and Cocktails

Burrito Casserole!

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