Homemade Corndog - you in for one?!? | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Homemade Corndog - you in for one?!?
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: McCormick® Smoked Paprika; McCormick® Ground Mustard; "JIFFY" Corn Muffin Mix; Crunch Easter Flatback Egg; Baker's No-Stick Baking Spray with Flour; STAR Deep Frying Oil, Optima; O Organics Milk, Low Fat, Organic; McCormick Ground Cumin; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Organic Onion Powder; Hebrew National Kosher Beef Franks Hot Dogs

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Homemade Corndog - you in for one?!?

Serves 525 mins prep15 mins cook

It’s Monday, I don’t feel like making anything difficult and the kids want corn dogs… good by me! To be quite honest, I think I’ll enjoy them more than they do… 😊 Super easy, and obviously a hit for the whole family!

0 servings

What you need

tsp paprika

tsp ground mustard

oz corn muffin mix

egg

Baker's No-Stick Baking Spray with Flour

cup plain flour

fl oz frying oil

cup milk

tsp ground cumin

tsp chili powder

tsp onion powder

Hebrew National Kosher Beef Franks Hot Dogs

beef hot dogs

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Instructions

In a bowl combine the dry ingredients, in another, combine the egg and milk. Then mix them together and let rest for 15 minutes to thicken. Insert the wooden skewers into the hot dogs and heat the oil to around 350 degrees. Dunk the dogs in the batter and fry for 2-3 minutes until cooked and golden brown. Enjoy!!

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