The Best Steak Sandwich Ever! | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: The Best Steak Sandwich Ever!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: BrightFresh Micro Arugula; Garlic French Bread; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kinder's Seasoning, No Salt, Garlic Herb; Boneless Usda Choice Beef Ribeye Steak; Challenge Butter, Unsalted, European Style; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Worcestershire Sauce; Napoleon Co. Grille Garlic Cloves; Cebollitas Bunch; Oppy Organic Meyer Lemons; mushrooms; Badia Spices Red Pepper, Crushed

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The Best Steak Sandwich Ever!

Serves 215 mins prep20 mins cook

It’s a bold statement, don’t believe me, give it a try for yourself! The biggest difference in the perfect steak sandwich starts with the meat. This recipe features high-quality ribeye, caramelized onions and mushrooms, and a zesty garlic aioli, all served on toasted French bread with fresh arugula.

0 servings

What you need

bunch arugula

french bread

tsp salt

pepper

Kinder's Seasoning, No Salt, Garlic Herb

tsp garlic salt

ribeye steak

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp mayonnaise

tsp worcestershire sauce

clove garlic clove

onion

lemon

oz mushrooms

tsp red pepper flake

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Instructions

Season the ribeye steak with salt, pepper, and garlic salt. Grill to your desired temperature. In a pan, add the sliced onion, mushrooms, butter, Worcestershire sauce, red pepper flakes, salt, and pepper. Slowly cook until golden brown. For the aioli, mix the mayonnaise, lemon juice, minced garlic, and pepper. Toast the French bread. To build the sandwich: Layer bread, aioli, steak, cooked onions and mushrooms, arugula, then more aioli and top with the second piece of bread. Enjoy!

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