Kirk's Cooking and Cocktails

0 Season all sides of the ribs with salt and pepper
1 In your Dutch oven, heat 1T oil and then sear each side for a few minutes until a nice crust is formed.  You may need to do the meat in 2 batches
2 Add 1T oil and the onion, cooking for 5 minutes
3 Next add the garlic and wine, deglazing the pan and bringing to a simmer
4 Add the salt, pepper, and rosemary.  Cook for 3 minutes and then add the beef broth
5 Add the short ribs and bring the meat to a simmer.  Then cover and reduce the heat for 3-4 hours until they are pull apart tender