Crusted Chicken Romano
Serves 235 mins prep55 mins cook
After I did my first Cheesecake Factory copycat, a lot of you reached out and requested this one. And I get it, it’s sooo good. Hope you like it!
0 servings
What you need
Instructions
Slice your chicken breasts in half, cover in wrap, and pound nice and thin. Season both sides with salt and pepper. Grate your cheeses and add to the Panko. In another bowl whisk the eggs and water. Dip chicken in the flour, then egg, then Panko mix. Set aside. Fill your pan to about 1/4” deep of oil. Add the chicken and cook for 4-5 mins until golden, flip, cook through and remove. In the meantime cook your pasta and sauce (adding just a little cream to lighten it up!). Build your plate.View original recipe