Grilled Teriyaki Chicken
Serves 420 mins prep15 mins cook
Quick tip with this one, the longer you let it marinade, the better it will be! At a minimum go for 3 hours, but overnight will be a flavor bomb!
0 servings
What you need
Instructions
Mix together the marinade ingredients (soy sauce, brown sugar, rice vinegar, water, minced garlic, chopped ginger) in a bowl. Thinly slice your chicken breasts in half (optional). Add chicken and half of the marinade to a ziploc bag and let it rest for at least 3 hours, or overnight for best flavor. In a sauce pan, add the remaining half of the marinade. Heat on medium, add in the corn starch and stir until completely mixed in. Simmer for 2-3 minutes or until desired thickness. Grill or pan fry your chicken, coating with the thickened marinade once you flip. Serve with rice and edamame.View original recipe