Kirk's Cooking and Cocktails

0 Dice the chicken, mince the garlic, halve the tomatoes, slice the mushrooms
1 If homemaking, add the pesto ingredients to a food processor until smooth
5 Boil your pasta in lightly salted water until al dente
2 Add 1 T oil in the pan, toss in the chicken. Season with salt and pepper to taste and cook until fully cooked through, then remove
3 Add 1T oil and add the mushrooms.  After 2 minutes add the tomatoes and cook for 3 more.  In goes the garlic and cook until fragrant
4 Pour in the wine and reduce for 3 minutes.  Add back the chicken and mix the melted butter and milk, then add.  
6 Stir in the pesto and warm.  Add the parmesan cheese and toss in the pasta
7 Serve with more parmesan
8 Enjoy!