Kirk's Cooking and Cocktails

Name: Thai Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Meat Counter Chicken Breast Boneless Skinless Service Case 1 Count - 1.50 LB; La Tourangelle Extra Virgin Olive Oil; Signature Farms White Sliced Mushrooms - 8 Oz; Dynasty Water Chestnuts Whole - 8 Oz; Organic Rainbow Carrot; Iceberg Lettuce, each; San-J Soy Sauce, Brewed, Tamari; Momofuku Black Truffle Chili Crunch; Lee Kum Kee Sauce Hoisin - 20 Oz; Dynasty Oyster Sauce Flavored - 9 Oz; Christopher Ranch Organic Black Garlic; C&H Sugar Granulated , 1 Lb; Oaktown Spice Shop Toasted Sesame Seeds; Sue Bee Honey, Hot

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Thai Chicken Lettuce Wraps

Serves 220 mins prep10 mins cook

Healthy, easy, and super delicious!

0 servings

What you need

olive oil

tbsp honey

Meat Counter Chicken Breast Boneless Skinless Service Case 1 Count - 1.50 LB

oz skinless boneless chicken breast

Signature Farms White Sliced Mushrooms - 8 Oz

mushroom mix

cup water chestnuts

carrot

iceberg lettuce

tbsp soy sauce

tbsp chili sauce

tbsp hoisin sauce

tbsp oyster sauce

cup garlic

tsp cane sugar

sesame seed

Shop Recipe

Instructions

In a pan, add the oil and chicken. Season with salt and pepper to taste. Cook through and remove. Add more oil and cook the mushrooms and water Chestnuts until soft. Mix the chicken back in and pour over the sauce. Cook for 5-8 minutes. Boil your noodles and build the lettuce wraps!!

Enjoy!

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