Penne alla Vodka - the perfect dish in under 15 minutes! This pasta can be made quick for a weeknight special. You can also add sausage or chicken to add a little more depth!
Melt the butter, then cook the chopped shallot. Bring salted water to a boil, and add the penne. Add the garlic and cook for 30 seconds. Do the same with the vodka. Mix in the tomato paste then add the cream. Season with salt and pepper to taste and then red pepper flakes. Stir in the basil and the cooked pasta. Enjoy!
