Pan Seared Garlic Butter Pork Chops | Kirk's Cooking and Cocktails
Pan Seared Garlic Butter Pork Chops
5 mins prepServes 2
These pan-seared garlic butter pork chops are an easy and delicious meal, perfect for a busy weekend or weekday. Look for pork chops around 1 inch thick for best results.
Season your pork chops with salt and pepper on both sides. In your pan, add some avocado oil on medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes (depending on thickness). Reduce the heat, flip and add the fresh thyme, garlic cloves, butter, and red pepper flakes. Give the pork chops a butter bath by continuously spooning the butter onto the pork chops. Enjoy!
