Slice your bologna and onion, then add to a pan with oil, salt, pepper, garlic powder, and Worcestershire sauce. Cook until onions and meat are a little golden. For the potatoes, wash, dry, and cut them. Base with butter and seasonings, then bake for around 40 minutes. For the succotash, add corn, zucchini, red peppers, butter, salt, and pepper to a pan. Cook for around 15 minutes. Bring all cooked components together and serve immediately.
