15 Minute Mongolian Beef | Kirk's Cooking and Cocktails
15 Minute Mongolian Beef
30 mins prepServes 2
You read that right, this meal only takes 15 minutes to make and is a winner for the whole family. If you haven’t tried it yet, add it to the list for those busy weeknights!!
Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat!
