Homemade Tomatillo Sauce (Enchiladas Pt. 1)

Drizzle the peppers and tomatillos with oil and salt and roast at 425°F for 20 minutes. Add everything (roasted vegetables, chicken broth, sour cream, cilantro, and additional salt if desired) into a blender and combine well until smooth. Add to a jar and store until ready to use for enchiladas or other dishes.