Apple Cider Pulled Pork Sammies | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Apple Cider Pulled Pork Sammies
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Cuisine: International
Ingredients: C&H Premium Pure Cane Light Brown Sugar; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Onion Powder; Country Style Shoulder Pork Rib; Alpine Apple Cider Mix; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Spike Seasoning, Original; Nature's Own Butter Rolls, Brioche Style

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Apple Cider Pulled Pork Sammies

Serves 810 mins prep300 mins cook

0 servings

What you need

tbsp brown sugar

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp paprika

tsp garlic powder

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp onion powder

lb bone-in pork shoulder

cup apple cider

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tsp seasoned salt

Nature's Own Butter Rolls, Brioche Style

brioche buns

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Instructions


1 n a small bowl, add the brown sugar, salt, pepper, paprika, garlic powder, cinnamon, and onion powder. Mix it well.
2 If preferred, trim any thick or excess fat off of your pork shoulder and rub with a binder (oil, hot sauce, mustard, etc.)
3 Rub all sides of the pork with the dry spice mixture.
4 Place the pork shoulder into your slow cooker.
5 Pour in the apple cider and the apple cider vinegar and cover with a lid.
6 Every slow cooker is different, but I cooked on high for 8 hours. (If yours cooks fast, choose low.)
7 When you can easily remove the bone from the meat without resistance, it is ready to be removed and shredded.
8 Add back into the juices and, if needed, sprinkle on a little seasoning salt.
9 Serve on your favorite bun. I prefer a toasted brioche!
10 Enjoy!

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