Asian Garlic Steak Skewers

Name: Asian Garlic Steak Skewers
Prep time: 25 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 lb Steak (sirloin or filet); 1 piece Red Onion; 0.5 cup Sugar; 0.66 cup Soy Sauce; 0.5 cup Vegetable Oil; 0.25 cup Sesame Oil; 6 clove Garlic (minced); Sesame Seeds; Green Onion

25 mins prepServes 4

If you haven’t figured it out yet, I love Asian/Chinese food. And especially trying different variations of it. This one turned out great so I highly recommend! We served it over rice with a side of edamame (shocker!)

4 servings

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Instructions

Cut the steak into 1/2”-1” pieces. Slice the onion. In a bowl mix everything except for the sesame seeds and green onion. Place the meat and red onion in a ziploc and pour over the marinade. Mix and marinate for at least 4 hours! Add the meat to skewers and grill to liking. Pour the sauce in a pan and reduce to a glaze. Once the meat is cooked, baste with the glaze, top with seeds and green onion!

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Asian Garlic Steak Skewers

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