Asian Pork Ribs
Serves 235 mins prep55 mins cook
Sticky, packed with flavor, and fall off the bone tender. I gotta tell ya, these were so tasty and we devoured them!
0 servings
What you need
Instructions
Remove the membrane on the back of the ribs. Coat with the rub and bake at 250 for 4 Hours. Add the sauce ingredients and bring to a simmer for 5 minutes. Let cool. When the ribs are done, use half of the sauce to baste, bake for 45 more minutes or until tender. Baste with remaining sauce, top with sesame seeds and green onion.View original recipe