Kirk's Cooking and Cocktails

For the Salmon
0 Leave the skin on and season all sides of the salmon with salt and pepper
2 Heat a pan with oil, when hot, add the salmon skin side up and cook for 4-5 minutes
4 In a bowl, add the sauce ingredients and mix
3 Flip, cook for 1 minutes and add the sauce and spoon over the filets.  Remove when done
For the Shallots
6 Slice the shallots nice and thin 
7 In a bowl mix the flour, salt, pepper, and seasoning salt. Then toss the shallots in the mixture to coat
8 Heat the oil and butter and cook the shallots until golden brown
9 Add rice to a plate, salmon, spoon the sauce over the top, and top with some crispy shallots!
10 Enjoy!