Asian Salmon with Crispy Shallots | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Asian Salmon with Crispy Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Port Feta Cheese Spinach Stuffed Atlantic Salmon; Morton Iodized Salt & Black Pepper; Wan Ja Shan Soy Sauce; Kikkoman Rice Vinegar; SIGNATURE SELECTS Honey, Raw, Wildflower; Spice World Ginger, Minced; Colo-Pac Produce, Inc. Shallots Onions; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Spike Seasoning, Original; La Tourangelle French Infused Herbs De Provence Oil; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Edamame, in Pod; Tamanishiki Rice, Super Premium, Short Grain; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; McCormick® Sesame Seed

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Asian Salmon with Crispy Shallots

10 mins prep15 mins cook

0 servings

What you need

Port Feta Cheese Spinach Stuffed Atlantic Salmon

1 honey

1 ginger

2 shallot

1 flour

1 salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

1 pepper

1 seasoned salt

La Tourangelle French Infused Herbs De Provence Oil

1 oil

Land O Lakes Butter, with Olive Oil & Sea Salt

1 butter

1 edamame

Tamanishiki Rice, Super Premium, Short Grain

1 rice

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

1 broccoli

1 sesame seed

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Instructions

For the Salmon
0 Leave the skin on and season all sides of the salmon with salt and pepper
2 Heat a pan with oil, when hot, add the salmon skin side up and cook for 4-5 minutes
4 In a bowl, add the sauce ingredients and mix
3 Flip, cook for 1 minutes and add the sauce and spoon over the filets.  Remove when done
For the Shallots
6 Slice the shallots nice and thin 
7 In a bowl mix the flour, salt, pepper, and seasoning salt. Then toss the shallots in the mixture to coat
8 Heat the oil and butter and cook the shallots until golden brown
9 Add rice to a plate, salmon, spoon the sauce over the top, and top with some crispy shallots!
10 Enjoy!

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