Kirk's Cooking and Cocktails

For the Tacos
0 Mix all the ingredients together in a bowl (minus the tortillas and cheese) and marinate for at least 4 hours
2 Preheat the oven to 400 degrees, and add the chicken to a greased baking sheet.  Bake for 20 minutes until cooked through and shred
3 Increase the temperature to 425 degrees, line a baking sheet with corn tortillas and spray with cooking grease.  Heat for 2-3 minutes (this will make them pliable)
4 Load on some cheese, chicken, then more cheese.  Fold over and bake for 15 minutes until nice and crispy.
5 Top with avocado crema, diced tomatoes and cotija cheese.
For the Crema
7 Add everything to a food processor and mix thoroughly.  Add to a bag, cut a corner and squeeze onto the tacos!
8 Enjoy!