Baked Penne

Name: Baked Penne
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground Beef; 12 oz Penne or Ziti; 0.5 piece Onion, diced; 2 clove Garlic, minced; 25 oz Pasta Sauce; 15 oz Alfredo Sauce; Mozzarella Cheese; Salt and Pepper; Red Pepper Flakes

10 mins prepServes 6

Still one of my absolute favorite meals to make on weeknights. You can whip this one together in 10 minutes and clean up the pans while it bakes. It also sets up lunches for the rest of the week! Have you tried it? Save it and tell me what you think!

6 servings

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Instructions

Bring water to a boil with salt. Boil the pasta until a minute before al dente. In a pan, add some oil and cook the onion for 3 minutes. Add the garlic and ground beef. Once browned, add the pasta sauce and simmer for a few minutes. Strain the noodles and toss in the Alfredo sauce. Add to a greased pan, top with meat sauce, cheese, and red pepper flakes. Bake uncovered at 375°F for 30 minutes.

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Baked Penne

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