Balsamic Beef Skewers
Serves 230 mins prep40 mins cook
Holiday weekends are the best excuse to fire up the grill! These balsamic beef skewers are a perfect way to enjoy the extended weekend!
0 servings
What you need
Instructions
In a bowl, add the balsamic, oil, honey, Dijon salt, and pepper. Cut you beef into 1” chunks and add to the mixture. Marinade for at least an hour. Add the tomatoes, oil, rosemary, S&P to a bowl and mix. Boil the potatoes for 8-10 minutes until slightly tender. Add everything to skewers, grill, and eat!!View original recipe