Kirk's Cooking and Cocktails

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Banana Chocolate Chip Muffins | Kirk's Cooking and Cocktails

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

15 mins prepServes 12

Banana Chocolate Chip Muffins We have a pretty busy week so have these muffins to grab and go for breakfast is an absolutely must! If you don’t like chocolate, you can always add fruit of nuts. For those out there that are gluten free, I used @bobsredmill and they still come out perfect!

12 servings

What you need

baking soda

1 tsp baking soda

ground nutmeg

¼ tsp ground nutmeg

milk

semisweet chocolate chips

1 cup semisweet chocolate chips

egg

baking powder

1 tsp baking powder

flour

table salt

½ tsp table salt

brown sugar

⅔ cup brown sugar

ripe banana

3 ripe banana

cinnamon

butter

vanilla extract

1 tsp vanilla extract

Checkout experience

Shop ingredients

Instructions

Mix the flour, baking soda and powder, salt, cinnamon, and nutmeg in a bowl and set aside. In a different bowl and the bananas and mash them. Then add the melted butter, brown sugar, egg, vanilla, and milk. Mix together, pour in the dry ingredients and mix again. Fold in the chocolate chips. Add to a muffin tin and bake at 425 for 20 mins

View original recipe

More recipes

Homemade Tomatillo Sauce (Enchiladas Pt. 1)

Fried Sausage & Succotash

Homemade Meatball Subs

Breakfast Bites

Pan Seared Garlic Butter Pork Chops

Jambalaya Pasta

Lemon Garlic Parmesan Pasta with Chicken

4th of July Cocktail Hack

Penne alla Vodka

Crockpot Honey Garlic Chicken

Garlic Butter Shish Kebabs

Jalapeño Popper Dip!