Beefy French Onion Noodle Soup!

For the bread:

Thinly slice some French bread. Apply a thin layer of butter, add some Gruyere cheese, and broil until golden!

For the soup:

In a Dutch oven, add 1T oil and the mushrooms. Cook until soft. Then add in 1T oil and the onions. Cook until browned, reduce heat, cover and simmer for 10 mins, then remove.

Thinly slice the beef and season with salt and pepper. Return heat to medium high, add 2T oil and the beef. Cook until browned and remove!

Add in the broth, wine, Worcestershire, pepper, and bring to a boil. Add in the onion mix, add in the noodles (cooking 'til Al dente), add in the beef and cook for 2 mins more… then serve! Enjoy!