Beer Cheese Dip30 mins prepServes 1With all the fall parties going on, this beer cheese dip can take your pretzels and appetizers up a notch! If you don’t want it as spicy, you can absolutely omit of reduce the amount of cayenne pepper!US standardMetric-1 servings+SharePrintWhat you need1 tsp worcestershire sauce2 ½ cup shredded cheddar1 cup swiss cheese¾ tsp garlic powder½ tsp onion powder½ tsp cayenne4 tbsp unsalted butter¼ cup gluten-free flour1 cup milk1 tsp mustardCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
