Boston Sour
Serves 15 mins prep1 mins cook
It’s Friday, it’s cocktail time. The twist on the classic whiskey sour is adding in an egg white to get that beautiful froth! What are you drinking tonight??
0 servings
What you need
Instructions
Add the Whiskey, Lemon, Syrup, and Egg White to a shaker. Dry shake (meaning no ice) for 15 seconds. Then add some ice and wet shake for 30 more! Pour over a cube, garnish, and drink!View original recipe