Breaded Fish Tacos | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Breaded Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: Sea Cuisine Previously Frozen Herb Crusted Cod; Kikkoman Panko Japanese style bread crumbs; Slap Ya Mama Cajun Seasoning; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; O Organics Milk, Low Fat, Organic; La Tourangelle French Infused Herbs De Provence Oil; Guerrero Tortillas, Corn; Sushic Mayo, Spicy; Chabé Chili Sauce, Sambal; Minute Rice White Rice, Light & Fluffy; Ataulfo Mango; Organic Red Onion Bag; El Yucateco Hot Sauce, Red Chile Habanero; Cilantro; Waterfront Bistro Juice, Concentrate, Lime

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Breaded Fish Tacos

10 mins prep10 mins cook

0 servings

What you need

Sea Cuisine Previously Frozen Herb Crusted Cod

1 lb fried cod

Kikkoman Panko Japanese style bread crumbs

1 bread crumbs

1 cajun seasoning

Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

2 organic eggs

1 milk

La Tourangelle French Infused Herbs De Provence Oil

1 oil

1 corn tortilla

1 mayo

1 chili sauce

1 white rice

2 mango

½ red onion

El Yucateco Hot Sauce, Red Chile Habanero

Instructions


0 Cut your fish into small rectangular strips (1/2&quot; x 3-4&quot;)
5 If you are making rice, start it now
1 Whisk the eggs and milk together
2 On a plate, mix together the bread crumbs and Cajun seasoning
3 Dip a piece of fish in the egg, bread crumbs, egg, and bread crumbs, then set aside.  Repeat for all other pieces of fish
4 Heat your oil in a pan or pot, add half the fish, cook until golden brown and cooked through
6 In the meantime, prep the mango salsa
7 For the Chili Sauce, mix together mayo and your favorite chili sauce
8 Grill or heat the corn tortillas
9 Build. Tortilla, rice, meat, salsa, chili sauce....so good!
10 Enjoy!

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