Brown Sugar Bourbon Apples
Serves 415 mins prep25 mins cook
This recipe is for delicious brown sugar bourbon apples, tasting like warm apple pie and super easy to make. Perfect for using up leftover apples.
0 servings
What you need
Instructions
1. Core the apples, making sure to not poke through the bottom. 2. Mix the room temperature butter, brown sugar, chopped pecans, and cinnamon. 3. Fill the cored apples with the mixture and slowly add the bourbon (or apple juice for kids). 4. Grill over indirect heat at 375°F (190°C) for 20-25 minutes. 5. Slice and enjoy!View original recipe