Kirk's Cooking and Cocktails

1 Mix the marinade ingredients together and marinate for 2 hours (or more).
2 When you are ready to eat, make the breading/flour mixture in a shallow dish.
3 Take a piece of chicken from the marinade and dredge the chicken in the flour until well coated. Repeat with the remaining chicken.
4 If you have time, let them rest in the fridge to set the breading. (This will help keep it intact during the frying.)
5 In a high-rimmed pot, heat your frying oil to 350°.
6 Cook in oil until it is golden brown and hits 167° internal temp (should be around 5-7 minutes depending on thickness).
7 Toast a brioche bun, add pickles, lettuce, and your favorite mayo or aioli!
8 Enjoy!