Cajun Chicken Alfredo Pasta
Serves 230 mins prep40 mins cook
Spicy twist on the Classic Dish
0 servings
What you need

onion powder

garlic powder

paprika

cajun seasoning

olive oil

oz fettuccine

butter

clove granulated garlic

heavy cream
grated parmesan cheese
Instructions
0 Pound the chicken breasts to ½ inch thick. Mix the onion powder, garlic powder, paprika, and Cajun seasoning together and rub both sides of the chicken 1 In a sauce pan, heat the oil on medium high heat. Once shimmering, add the chicken and cook 5 minutes per side until golden. Remove and add to plate and tent with foil 2 In the same pan, reduce the heat and melt the butter, add the garlic and simmer for 5 minutes 3 Add 1C Heavy whip and bring to a simmer. After 5 minutes remove from heat, add the remaining heavy whip and the grated parmesan and contiguously stir until smooth consistency. Add Salt and Pepper to taste 4 Mix in the cooked fettucine noodles and plate. Add the chicken on top and add some shredded parmesan, enjoy!View original recipe

