Caramel Apple Crisp!! (Easily made gluten free!)
Serves 620 mins prep45 mins cook
Have a lot of leftover apples? I am here to help! This Caramel Apple Crisp features a sweet apple and caramel filling topped with a buttery oat crumble, easily adaptable for a gluten-free diet.
0 servings
What you need
Instructions
For the topping, mix together the flour, brown sugar, cinnamon, and salt. Then add in the butter chunks and press into the dry ingredients. Lastly, mix in the oats. For the apples, remove the core and skin, then thinly slice. Add to a bowl and mix in the caramel and salt (optional). Add the apples to a greased baking dish, and spread on a layer of the topping. Bake at 350°F for 45 minutes until bubbling and golden brown. Top with ice cream and more caramel if you would like!View original recipe