Kirk's Cooking and Cocktails

1 Finely dice the onion and green pepper.
2 Heat up your pan and add the ground beef.
3 Use a wooden spoon or spatula to break up the meat and season with the salt and pepper.
4 Once the meat is cooked through, remove the beef (and the grease).
5 Melt the butter, add in the onions and green pepper and cook until soft. Should be about 5 minutes.
6 Add back the beef along with the red pepper flakes, garlic powder, and beef broth.
7 Bring to a simmer for a few minutes, then reduce the heat.
8 Slowly add in the starch and continue to stir until the sauce thickens up to your preference.
9 Add some cheese to the pan and as it melts, mix it all together.
10 Halve your buns, spread on the butter, and toast them.
11 Add a heaping pile of the meat mixture, another piece of cheese, and take a big bite!
12 Enjoy!