Cheesy Beef Pasta | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Cheesy Beef Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Hunt's Tomato Sauce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; MMD 80% Lean 20% Fat Ground Beef Patties; Kitchen Basics Chicken Stock; dried italian seasoning; Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Badia Spices Red Pepper, Crushed; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Worcestershire Sauce; Morton Lite Salt; Napoleon Co. Grille Garlic Cloves; Horizon Organic Half & Half; Cebollitas Bunch

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Cheesy Beef Pasta

Serves 415 mins prep25 mins cook

A lot of you have asked for more quick, cheap, weeknight meals… well here you go! Simple, easy, delicious. Enough said!

0 servings

What you need

fl oz tomato sauce

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup chicken stock

tsp dried italian seasoning

Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce

oz cooked pasta

tsp red pepper flake

tbsp flour

tbsp worcestershire sauce

tsp table salt

clove garlic clove

cup half & half

onion

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Instructions

In you pan, add the beef, break apart and cook. Halfway through add the onion. Once cooked add the garlic and cook for 1 min. Next add the flour, salt, and Worcestershire. Stir until combined. Add the chicken stock and deglaze the pan (if needed). Add the Italian seasoning, red pepper flakes and pasta sauce. Bring to a boil and then reduce to a simmer and cook for 15 mins. In the meantime boil your noodles. Once done, add the half and half and cheese and mix. Toss in the cheese and eat!

Enjoy!

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