Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: San Saba Pecan Pecan Halves; Fresh Kampo Organic Raspberries; Earthbound Farm Organic Baby Romaine; Ciuti Extra Virgin Olive Oil; Kimberley Sherry Organic Wine Vinegar; O Organics Organic Seed Ground Mustard, 1.6 oz; Sierra Nevada Cheese Company Plain Whole Milk Yogurt; C&H Premium Pure Cane Granulated Sugar; GEL Garlic Powder; Strawberries (16 Oz); Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen); Galbani Fresh Mozzarella Marinated Spicy Pepper; Ambrosia Apple; Morton Iodized Salt, 26 Ounce; Whole Black Pepper

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Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette

Serves 220 mins prep10 mins cook

Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette

0 servings

What you need

cup pecan halves

cup strawberry

cup skinless boneless chicken breast

Galbani Fresh Mozzarella Marinated Spicy Pepper

pinch salt

Instructions

Season your chicken with salt, pepper, and garlic powder to taste. Grilled or pan fry and the chop to pieces. Add the remaining ingredients to a bowl!

Boil the raspberries in the water and sugar. Strain into the blender (I added a little of the raspberry purée too). Add the remaining ingredients. Build your perfect salad!

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