Chicken Burrito Casserole | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Chicken Burrito Casserole
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: Spicely Organics Chili Pepper, Crushed, Organic; White Onion; Embasa Jalapenos, Sliced, in Escabeche; Lotus Foods Rice, Organic, Quick Cook, White; Spicely Organics Chili Powder, Organic; Spicely Organics Cumin Seed, Whole, Organic; Jacobs Farm Organic Oregano; Maldon Salt; CADIA Corn, Organic, Super Sweet; Progresso Black Beans; StarKist White Chicken, Premium, No Draining; Swanson · Chicken Broth (4 x 14.5 oz); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Essential Everyday Tomato Paste; South Pacific Shredded Extra Sharp White Cheddar Cheese (16 oz)

Print recipe

Chicken Burrito Casserole

35 mins prep55 mins cook

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

½ white onion

1 oregano

1 salt

1 corn

Instructions


0 Pre-heat the oven to 400 degrees
1 In a bowl mix together the broth, paste, and oil. Set aside
2 In your casserole dish, add the onion, peppers, jalapeno, and dry spices.  Mix well
3 Pour in the broth mixture
4 Add the corn, beans, and shredded chicken
5 Cover and bake for 30-50 minutes (depending on type of rice and when it is tender!)
6 Remove cover, preheat the oven to low broil, cover the casserole with your shredded cheese
7 Bake for 3-4 minutes until golden brown
8 Enjoy!!

View original recipe