Nothing tastes more fresh than Caprese Chicken. Especially when the veggies come fresh from the garden. This flavorful dish is perfect for a warm evening.
1. Add the balsamic vinegar and brown sugar to a pan. Bring to a boil and simmer for 5 minutes. Remove from heat to create a balsamic glaze.
2. Season the chicken with salt and pepper.
3. Grill or pan-fry the seasoned chicken. Once almost cooked through, top with the sliced mozzarella cheese.
4. Place the chicken under a broiler until the cheese is melted and bubbly.
5. Top the cooked chicken with diced tomatoes and chopped basil. Drizzle with the balsamic glaze and enjoy!
