Kirk's Cooking and Cocktails

Name: Chicken Carnita Tacos
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: Bir Chicken Thighs With Pollo Asado Marinade; Cara Cara Orange; Lime; Elephant Garlic; Ortega Jalapenos, Hot, Diced; La Tourangelle Canola Oil, Organic; McCormick® Smoked Paprika; 24 Mantra Powder, Organic, Cumin; McCormick Gourmet Organic Oregano Leaves - 0.5 Oz; SIGNATURE SELECTS Iodized Salt & Pepper Set; McCormick® Whole Black Pepper; Guerrero Tortillas, Corn; Sargento Creamery Shredded Mozzarella Natural Cheese; Organic Avocado

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Chicken Carnita Tacos

Serves 235 mins prep55 mins cook

Any excuse I can get to make tacos I take! Idk why, but they are just one of my absolute favorite foods. These ones paired with the avocado crema are a killer combo!

0 servings

What you need

tbsp canola oil

Bir Chicken Thighs With Pollo Asado Marinade

bone-in chicken thighs

tsp paprika

tsp cumin powder

McCormick Gourmet Organic Oregano Leaves - 0.5 Oz

tsp dried oregano

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

tsp ground black pepper

Instructions

Mix all the ingredients together in a bowl (except the cheese and tortillas) and marinate for at least 4 hours. Add the chicken to a greased baking dish and bake at 400 for 20 minutes. Shred the meat. Line a pan with the tortillas, grease flip and warm them for 2-3 mins. Load on some cheese, chicken and more cheese. Bake at 425 for 15 minutes. Top with crema and your favorite toppings.

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