Chicken Chimichangas | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Chicken Chimichangas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Tapatio Salsa Picante Hot Sauce; Daisy Light Sour Cream; Lime; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Ground Cumin; Morton Iodized Salt & Black Pepper; Cold Fried Chicken; Herdez Salsa Casera, Hot; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn

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Chicken Chimichangas

Serves 615 mins prep25 mins cook

Chicken Chimichangas - a family favorite and simple weeknight dish!

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

fl oz hot sauce

cup sour cream

lime

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

tbsp ground cumin

tsp salt & pepper

cup cooked chicken

cup salsa

tortilla

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Instructions

Mix the filling (chicken, salsa, cumin, cheese). Wrap in a tortilla and baste with butter. Bake at 375 for about 25 minutes, topping with more cheese in the final 10 minutes. Drizzle on crema (made from sour cream, lime, salt, pepper, and hot sauce) and eat!!

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