Kirk's Cooking and Cocktails

For the Crock Pot
0 Season the chicken breasts with salt, pepper, and garlic salt
2 Add to the crock pot
3 Mix the rest of the ingredients together in a bowl (except for the cheese and cilantro) then pour over the chicken
4 Cook on low for 4-6 hours and then remove the chicken, shred and add back in.  Then stir in the cheese and cilantro cooking for 15 minutes
5 Add to a bowl and top with your favorite fixings!
For the Dutch Oven
7 Season the chicken breasts with salt, pepper, and garlic salt
8 Heat some oil in the dutch oven and then sear both sides of the chicken till golden (3 mins per side)
9 Mix the rest of the ingredients together in a bowl (except for the cheese and cilantro) then pour over the chicken, bring to a simmer and cook for 2 hours
10 Then remove the chicken, shred and add back in.  Then stir in the cheese and cilantro cooking for 15 minutes
11 Add to a bowl and top with your favorite fixings!