Sundays always call for simple meals. Just because they are easy doesn’t mean they can’t be delicious! Check out this Marsala recipe. SAVE IT. Make it. And let me know what you think!
Pound the chicken till 1/2” thick. In a ziploc add the flour, salt and pepper. Add in the chicken and coat on all sides. In a cast iron pan, add 1T Butter and the oil and cook the chicken till golden on both sides and cooked through. Remove and tent with foil. In the same pan add the remaining butter, cook the mushrooms then add the shallot and garlic. In goes the cream, broth, and Marsala. Salt and pepper to taste. Bring to a simmer, add the thyme. Simmer for 5 minutes then remove from heat. Add in the chicken and serve over pasta or mashed potatoes!
