Kirk's Cooking and Cocktails

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 4
Cuisine: American
Ingredients: GreeNoodle Noodles, Yakisoba; Bluebonnet Nutrition Vegetable Oil Sticks; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Bone Broth; McCormick® Smoked Paprika; Celery; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt & Black Pepper; dried italian seasoning; Tougarashi Red Pepper, Crushed; Chicken Thigh; McCormick Gourmet™ Organic Turkish Bay Leaves; Carrot

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Chicken Noodle Soup

Serves 420 mins prep135 mins cook

A comforting chicken noodle soup recipe, perfect for rainy and cold weather.

0 servings

What you need

noodles

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

onion

clove garlic clove

cup chicken broth

tsp paprika

celery

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp salt & pepper

tsp dried italian seasoning

Instructions

Season the chicken with salt and pepper. Add to oil and brown on both sides. Remove, then add the butter and cook the veggies. After about 5 minutes add the garlic. 1 minute more and stir in the seasonings. Pour in the broth, add back the chicken and bay leaves, cover and simmer for a few hours. Shred the chicken, add back, season with salt and pepper as needed. Serve over your favorite noodle!

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