Chicken Parmesan Gnocchi!
Serves 415 mins prep20 mins cook
This one is a must SAVE. It was so delicious we devoured the whole pan! Make sure to follow me for more easy weeknight meals like this!!
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What you need
Instructions
Thinly slice the chicken breast in half and pound even thinner. Dredge in flour, dip in egg, coat in bread crumbs (mixed with S&P). In a pan, heat 3T Butter and 2T oil. Cook until golden and then Clean out the pan. Slice and dice the chicken. Add 1T Butter, 1T oil to the pan, and the gnocchi. After 4-5 minutes (when golden) add the chicken broth. Cook for 5 more the. Add marinara to your presence. Mix in the cheese, top with basil, and eat.View original recipe