Kirk's Cooking and Cocktails

Pune the chicken thin, mix the flour, Parmesan, salt and pepper together. Dredge the chicken in the flour and shake off the excess. In a pan, add the oil and 3T butter. Cook the chicken, flipping after 3 ish minutes and removing once cooked through and golden brown. Next add the chopped shallot and cook for 2 minutes. Add the garlic cooking for 30 seconds. In goes the chicken broth. Bring to a simmer and add the gnocchi. Cook for 5 minutes and then reduce the heat. Add the cream, zest, and lemon juice. Then season with salt and pepper to taste and stir in the capers. Reheat the chicken in the sauce. Top with fresh parm and basil!