Chicken Satay Sliders | Kirk's Cooking and Cocktails
Chicken Satay Sliders
15 mins prepServes 12
Who doesn’t love a good slider! With football season coming around the corner these chicken satay sliders using the delicious Kings Hawaiian sweet rolls will be the hit of your party!
For the Satay Sauce: Blend 1/2 cup Peanut Butter, 1/3 cup Soy Sauce, 1/3 cup Sesame Oil, 1/4 cup Rice Vinegar, 2 tablespoons Sriracha, 2 tablespoons Sugar, 3 cloves Garlic, and 1 tablespoon Ginger together until smooth.
For the Sliders: Build the sliders by layering shredded chicken, Pepper Jack cheese, and basil onto Kings Hawaiian Sweet Rolls. Baste the tops with melted butter. Bake at 350 degrees Fahrenheit until golden and melted.
