Chicken Taquitos | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Chicken Taquitos
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: Guerrero Tortillas, Corn; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; 24 Mantra Powder, Organic, Cumin; SIGNATURE SELECTS Chili Powder; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Daisy Light Sour Cream; Somos Jalapeno Salsa, Roasted Tomatillo, Mild; O Organics Cream Cheese Spread Tub; Morton Black Peppercorn Grinder; Whole Rotisserie Chicken

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Chicken Taquitos

Serves 235 mins prep55 mins cook

These no longer need to be an appetizer, pair with some guac for dipping and you may have a hard time not eating all 10 yourself..

0 servings

What you need

corn tortilla

salt

tsp garlic powder

tsp cumin powder

tsp chili powder

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

cup sour cream

Somos Jalapeno Salsa, Roasted Tomatillo, Mild

cup tomatillo salsa

oz cream cheese

tsp garlic powder

pinch black peppercorn

pinch salt

cup rotisserie chicken

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Instructions

Mix everything in a bowl. Heat your tortilla so it’s pliable. Add a 1/3C In and roll. Add to a greased pan, lightly baste with oil. Bake at 425 until golden!

Enjoy!

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