Chicken Tortilla Soup
Serves 225 mins prep70 mins cook
The weather got colder and football was on which means that it is starting to feel like fall. Best thing about that is it’s finally SOUP SEASON!!
0 servings
What you need
vegetable oil

cup chicken broth

fire roasted tomatoes

skinless boneless chicken breast

tbsp cumin powder

tbsp chili powder

tsp cayenne

iodized salt

pepper

dried bay leaves

carrot

cup frozen corn

cup monterey jack
Instructions
In a soup pot, heat oil and sauté the onions and garlic for 4 mins. Add all the remaining ingredients (EXCEPT THE CHEESE). Bring to a boil and simmer for a few hours. Remove chicken, shredd, add back in. Add more chicken broth if desired. Bring to a boil the. Remove heat,add the cheese. Cook until completely melted and then serve! Top with tortilla chips, cheese, avocado, and whatever else you want!View original recipe

