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Classic Meatball Recipe | Kirk's Cooking and Cocktails

Classic Meatball Recipe

Classic Meatball Recipe

This is my go to meatball recipe for spaghetti or appetizers. Simply add your favorite sauce and eat! We also like to freeze for later (the recipe below is for about 24 meatballs!)

1 servings

What you need

crushed red pepper

½ tsp crushed red pepper

worcestershire sauce

2 tsp worcestershire sauce

dried oregano

½ tsp dried oregano

ground black pepper

½ tsp ground black pepper

salt

1 tsp salt

parsley

shallot

parmesan cheese

1 cup parmesan cheese

egg

garlic

bread crumbs

1 cup bread crumbs

ground pork

1 lb ground pork

ground beef

1 lb ground beef

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Instructions

Mixed everything together in a bowl. Form into a ball (I do mine around 1.5”). Bake at 400 until done, mine took around 25 minutes.

Enjoy!!

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