Kirk's Cooking and Cocktails

1 In a large bowl, add the cream cheese, sour cream, Mayo, ranch, and garlic powder.
2 Use a hand mixer to mix it together.
3 Using a spoon or spatula, fold in the most of the cheese, bacon, and green onion.
4 Add the dip into whatever bowl you want to serve it in and place in the fridge for 10 minutes (or more) to re-solidify.
5 When ready to eat, top with more shredded cheese, bacon, and green onion!
6 Enjoy!