Creamed Corn Succotash
Serves 610 mins prep20 mins cook
What’s your favorite Thanksgiving side?? Mine is Creamed Corn Succotash! Only way to make this better is if it could somehow be healthy 😂 Ingredients: 2 Bags of Frozen Corn 1T oil 1 Bell pepper 3 Cloves garlic 3T butter 1C heavy cream 2T flour 1C milk 1/4C parmesan Salt and Pepper In your pan, heat the oil and add the frozen corn. Chop up a pepper and the garlic cloves and add that! Season with salt and pepper to taste and add the butter. Cook for 5 minutes. In a measuring cup, add the milk, cream and flour and whisk together. Pour into the corn and cook until desired thickness. Add the parm, stir and enjoy! #creamedcorn #sides #sidedish #corn #thanksgiving
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Instructions
In your pan, heat the oil and add the frozen corn. Chop up a pepper and the garlic cloves and add that! Season with salt and pepper to taste and add the butter. Cook for 5 minutes. In a measuring cup, add the milk, cream and flour and whisk together. Pour into the corn and cook until desired thickness. Add the parm, stir and enjoy!View original recipe