Creamy Garlic Parmesan Sauce
Serves 45 mins prep10 mins cook
A quick and easy creamy garlic parmesan sauce that's perfect for weeknight ravioli or other pasta dishes, designed to level up your meals.
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What you need
Instructions
Melt the butter and then cook the garlic for 30 seconds. Add the cream and plenty of salt and pepper. Add the Italian seasoning and the pepper flakes and bring to a simmer for 5 minutes. Reduce the heat, add the Parmesan and allow sauce to thicken. Add to ravioli or any other pasta!View original recipe