Creamy Lemon Shallot Chicken
Serves 415 mins prep25 mins cook
This dish has summer vibes written all over it! You can serve it over pasta or with some baby red potatoes.
0 servings
What you need
Instructions
Season Chicken with salt and pepper, dredge in flour. Heat oil in the pan and cook chicken through (4-5mins per side). Remove. Heat 2T Butter and cook the shallot, then add the garlic. Pour in the lemon juice, broth and wine. Reduce for 3 minutes. Add 1T Flour and simmer until thick. Pour in cream, add back the chicken and serve!View original recipe