Creamy Pistachio Pasta
Serves 215 mins prep20 mins cook
This one is the perfect dish to serve with chicken or scallops! Slightly rich and super delish!
0 servings
What you need
Instructions
Boil the pasta until Al dente (save pasta water if you need to thin!). Chop up the onion and garlic. Heat the oil and butter and cook the onion for 3-4 minutes. Add the garlic and cook for another minute. Add lemon juice, pistachios, heavy cream, salt & pepper. Simmer for 2 minutes. Sprinkle in the basil and Parmesan. Add the noodles, toss and serve! Enjoy!View original recipe